Sarah's House Victorian Bed & Breakfast
Grandma's Cobbler: Dessert
Prep time:10 minutes
1 cup Self Rising Flour
1/2 cup White Sugar
1/2 cup Brown Sugar
1 cup Milk
1 teaspoon Vanilla Flavoring
1/2 cup Butter
Whisk all ingredients (except for butter) together.
Melt butter into a 9" x 12" glass baking dish & pour the flour/sugar combination evenly over melted butter. It will be very liquid.
Prepare: 2 C. of fresh fruit sweetened with 1/4 cup white sugar OR 1 16 oz. pkg. frozen fruit (thawed) with 1/4 cup white sugar OR 1 16 oz. can of pie filling (Cherry, Apple, Blackberry etc.)
Spoon fruit over the existing mixture in the baking dish leaving space between each spoonful. This will allow the crust to bubble up through the fruit.
Bake at 350° for one hour. Serve hot with vanilla ice cream.