Fleur-de-Lys Mansion…Luxury Inn at the Park

Baked Eggs: Breakfast-Brunch

Servings: 1

Prep time:5 minutes

Ingredients:

• 

  2 Large or Extra Large Eggs

• 

  1 tablespoon heavy cream

• 

  1/2 tablespoon butter

• 

  Fresh Herbs/Packaged Fines Herbs

• 

  Kosher Salt

• 

  Pepper

• 

  2 tablespoons Grated Parmesan Cheese

Step 1:

Preheat broiler and place oven rack six inches from the heat.

Step 2:

Break eggs into separate cup.

Step 3:

Spray gratin dish with non-stick spray (we use butter). Add butter and cream. Place dish under broiler for 3 minutes (until hot and bubbly and cream has begun to brown).

Step 4:

Remove dish from oven, carefully pour eggs into dish, sprinkle with salt, freshly ground pepper, herbs and top with 1 Tablespoon Parmesan cheese. Return dish to oven for 4.5- 5 minutes, until the whites of the eggs are almost cooked.

Step 5:

Remove from oven and allow to set for 1 minute. Serve with toasted brioche or artisan bread. (Eggs are very hot!)