Casa Laguna Inn & Spa

Oak Street Frittata: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  2 cups Black Beans

• 

  3 1/2 cups Chorizo

• 

  1 bunch Cilantro

• 

  2 Limes – zest & juice

• 

  2 1/2 tablespoons Chili Powder

• 

  1 tablespoon Salt

• 

  1 dozen beaten Large Eggs

• 

  2 cups Roasted Red Peppers

• 

  1 Red Onion – small, diced

• 

  1 Ear of Roasted Corn

• 

  2 Garlic Cloves – minced

• 

  1 bunch Green Onions

• 

  Salsa Fresca (see recipe)

• 

  Roasted Red Pepper Sour Cream (see recipe)

Step 1:

Preheat oven to 375.

Step 2:

Fold together all ingredients (except Salsa Fresca and Roasted Red Pepper Sour Cream) well using a whisk making certain to break up any clumps bigger than a marble.

Step 3:

Ladle into oiled muffin tin and bake at 375 until firm and slightly brown, about 30 minutes.

Step 4:

Serve topped with Salsa Fresca and Roasted Red Pepper Sour Cream to taste.