Laurel Springs Lodge B&B

Apple Cinnamon Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:20 min

Ingredients:

• 

  4 Large Apples, peeled and chopped

• 

  2 teaspoons Cinnamon

• 

  1/2 cup Walnuts, chopped

• 

  1/2 cup Sugar

• 

  1/2 cup Butter

• 

  1 cup Sugar

• 

  2 Eggs

• 

  1 teaspoon Vanilla

• 

  2 cups Flour

• 

  1/2 teaspoon Salt

• 

  1 teaspoon Baking powder

• 

  1 teaspoon Baking soda

• 

  1 cup Sour Cream

Step 1:

Mix the apples walnuts, cinnamon and 1/2 cup sugar in a medium bowl and set aside.

Step 2:

Cream together in a seperate bowl, the butter, 1 cup sugar, eggs, and vanilla, add in the flour, salt, baking powder and baking soda, mix well, add in the sour cream and mix until smooth.

Step 3:

Pour 1/2 of the batter mixture into a greased angel food cake pan, add 1/2 of the apple mixture then add the balance of the batter and top with the remaining apple mixture. Bake at 375 degrees for 40 minutes, cool on wire rack 1/2 hour before removing from pan.