Laurel Springs Lodge B&B

Banana Crepes': Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  1 cup All Purpose Flour

• 

  1/4 cup Confectioners Sugar

• 

  1 cup milk

• 

  2 Eggs

• 

  3 tablespoons Butter, melted

• 

  1 teaspoon Vanilla

• 

  1/4 teaspoon Salt

• 

  2 tablespoons Butter

• 

  1/4 cup Brown Sugar

• 

  1/4 teaspoon Cinnamon

• 

  1/4 teaspoon Nutmeg

• 

  1/4 cup Heavy Cream

• 

  6 Bananas

Step 1:

Stir flour and confectioners sugar in a medium mixing bowl. Add milk, eggs, 3 tablespoons melted butter, vanilla and salt, wisk together until smooth. Heat and lightly grease a griddle, add 2 tablespoons batter and smooth out thinly, cook until lightly browned, turn and brown remaining side. Repeat with the balance of the batter. Cool on a wire rack.

Step 2:

For filling, melt butter in a large skillet, stir in brown sugar, cinnamon and nutmeg, stir in cream and heat until thickened. Split bananas lengthwise and add to the filling, heat for 2 minutes turning after one minute.

Step 3:

To serve, wrap a crepe' around each banana slice and place crepes on plates, Spoon sauce over crepe and top with whip cream and powdered sugar to garnish.