Plant's Pesto

Temps de cuisson: 20 mintues
Portions: 6


  • 1 cup fresh basil leaves washed and tightly packed
  • 2 clove garlic (crushed)
  • 1/2 cup toasted pine nuts or walnuts(you can toast them in a pan in the oven - bake 10 minutes at 400 degree
  • 1/4 teaspoon ground pepper
  • 1/4 cup olive oil
  • 1 cup Grated Fresh Parmesan or Romano cheese

  1. Directions: In a blender combine basil, garlic, pine nuts, pepper and olive oil. Blend at a high speed until smooth, then put the paste in a bowl and add Parmesan cheese. Now it's ready to fold into your favorite pasta. I use about 1/2 cup of pesto per pound of cooked pasta. What you don't use, you can freeze. What great use for all that extra basil! Try Cinnamon Basil. Wonderful!

Plant's Herb Farm Bed & Breakfast


  • Prix par nuit $85 - $95
  • Avis (26) 4,7


  • Téléphone 1-724-301-3273