White Rocks Inn Bed and Breakfast

Strawberry Bread with Strawberry Butter: Bread

Servings: 16

Prep time:90 minutes

Ingredients:

• 

  3 cups flour

• 

  2 cups sugar

• 

  1 teaspoon baking soda

• 

  1 teaspoon baking powder

• 

  1 teaspoon salt

• 

  4 eggs, beaten

• 

  1/4 cup vegetable oil

• 

  1/4 cup pecans

• 

  2 10-oz packages strawberries, thawed and drained

• 

  1/2 cup butter (1 stick), softened

• 

  1 10-ox package strawberries, thawed and drained

• 

  3 tablespoons powdered sugar

Step 1:

For bread: Mix flour, sugar, soda, baking powder, and salt. Make a well in the center. Mix beaten eggs, vegetable oil, pecans, and 2 packages drained strawberreis. Pour strawberry mixture into dry ingredients and blend just to moisten.

Step 2:

Pour batter into 2 greased (or sprayed) loaf pans and bake at 350 degrees for 1 hour. Remove from pans after 5 minutes and cool on racks or serve warm.

Step 3:

For strawberry butter: Mix softened butter, drained strawberries and powdered sugar together. Beat with a wire whisk until fully blended. Serve at room temperature.