White Rocks Inn Bed and Breakfast
Eggs Dijon: Breakfast-Brunch
Prep time:25 minutes
Sprinkle with Dried Basil
1 tablespoon Dijon Mustard
2 cups Sour Cream
1/4 cup Dry White Wine
salt and pepper to taste
1/2 cup Vermont White Cheddar Cheese
Preheat oven to 350 degrees. Spray 8 individual casserole dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended.
Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs.
Bake 12 to 15 minutes until eggs are desired doneness.