White Rocks Inn Bed and Breakfast

Eggs Dijon: Breakfast-Brunch

Servings: 8

Prep time:25 minutes

Ingredients:

• 

  Sprinkle with Dried Basil

• 

  16 Eggs

• 

  1 tablespoon Dijon Mustard

• 

  2 cups Sour Cream

• 

  1/4 cup Dry White Wine

• 

  salt and pepper to taste

• 

  1/2 cup Vermont White Cheddar Cheese

Step 1:

Preheat oven to 350 degrees. Spray 8 individual casserole dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended.

Step 2:

Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs.

Step 3:

Bake 12 to 15 minutes until eggs are desired doneness.