The Sunset Inn

Eggs Florentine: Breakfast-Brunch

Servings: 20

Prep time:20 Minutes

Ingredients:

• 

  1 dozen Eggs

• 

  24 oz Cottage Cheese

• 

  Stick Melted Butter

• 

  12 oz Cream Cheese

• 

  16 oz Sour Cream

• 

  4 tablespoons All Purpose Flour

• 

  4 cups Shredded Cheese of Choice

• 

  9 oz Frozen Spinach (Two)

• 

  1 cup Chopped Onion

• 

  Salt & Pepper, To Taste

• 

  Bacon, Several Slices optional

Step 1:

Mix the first six ingredients well. Saute onion and drain the spinach until almost completely dry. Fold spinach, onion and cheese with the egg mixture.

Step 2:

Pour into greased 11x15 glass baking dish. At this point you can add (optional) several slices of pre-cooked Bacon on top of casserole(cut in pieces). Bake at 350F for 30 to 45 minutes or until set and a knife comes out clean.

Step 3:

If you do not have a large pan and want to use 13x9 change the ingredients to: 6 eggs 12 oz cottage cheese ½ stick melted butter 8 oz cream cheese softened 8 oz sour cream 2 tablespoons AP flour 2 cups Monterey/Colby shredded cheese One 9 oz frozen chopped spinach Onion and Salt and Pepper to taste