The Beach Rose Inn

Baked Stuffed French Toast: Breakfast-Brunch

Servings: 10

Prep time:60 minutes

Ingredients:

• 

  20-24 slices raisin bread

• 

  6 eggs

• 

  2 cups half and half

• 

  2 cups milk

• 

  2 teaspoons vanilla

• 

  1 cup sugar

• 

  dash cinnamon

• 

  dash nutmeg

• 

  16 oz cream cheese

• 

  1 teaspoon vanilla

• 

  2 eggs

• 

  1/2 cup sugar

Step 1:

Maka a cream cheese filling by combining 16 oz. cream cheese, 1 teasp. vanilla, 2 eggs, 1/2 cup sugar. Make an egg mixture with remaining ingredients.

Step 2:

Arrange 1 layer of bread slices ia a 13x9 baking pan that has been sprayed with Pam. Sprinkle bread with cinnamon ; spread the cream cheese filling over the bread slices. Layer the remailing bread slices and cinnamon. Slowly pour the egg mixture over the top until the bread is soaked.

Step 3:

Cover and refrigerate overnight.

Step 4:

Bake at 350 F covered for approximately 40 minutes.Then uncover and bake 20 minutes longer. Let stand 5-10 minutes before cutting. Sprinkle with confectioners sugar and serve with saute'ed apples or peaches and pure maple syrup. Serves 10-12.