Baked Stuffed French Toast

Breakfast-Brunch
Temps de cuisson: 60 minutes
Portions: 10

Ingrédients

  • 20-24 slices raisin bread
  • 6 eggs
  • 2 cups half and half
  • 2 cups milk
  • 2 teaspoons vanilla
  • 1 cup sugar
  • dash cinnamon
  • dash nutmeg
  • 16 oz cream cheese
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup sugar

  1. Maka a cream cheese filling by combining 16 oz. cream cheese, 1 teasp. vanilla, 2 eggs, 1/2 cup sugar. Make an egg mixture with remaining ingredients.
  2. Arrange 1 layer of bread slices ia a 13x9 baking pan that has been sprayed with Pam. Sprinkle bread with cinnamon ; spread the cream cheese filling over the bread slices. Layer the remailing bread slices and cinnamon. Slowly pour the egg mixture over the top until the bread is soaked.
  3. Cover and refrigerate overnight.
  4. Bake at 350 F covered for approximately 40 minutes.Then uncover and bake 20 minutes longer. Let stand 5-10 minutes before cutting. Sprinkle with confectioners sugar and serve with saute'ed apples or peaches and pure maple syrup. Serves 10-12.

Beach Rose Inn

Détails

  • Prix par nuit $140 - $250
  • Avis (14) 4,4
  • Chambres 8
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone (508) 540-5706