Breakfast on the Connecticut

Mini Pumpkin Cranberry Bread: Bread

Servings: 20

Prep time:20 minutes

Ingredients:

• 

  3 cups flour

• 

  1 3/4 tablespoons pumpkin pie spice

• 

  2 teaspoons baking soda

• 

  1 1/2 teaspoons salt

• 

  3 cups sugar

• 

  1 15 oz Libby's Solid Pumpkin

• 

  4 eggs

• 

  1 cup vegetable oil

• 

  1/2 cup orange juice

• 

  1 1/2 cups dried cranberries

Step 1:

Combine flour, spices, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in small bowl until blended. Add pumpkin mixture to flour mixture and stir until just moistened. Fold in cranberries. Sppon batter into 5 greased and floured 5x3 small loaf pans. Bake at 350 for 50-55 minutes or until wooden pick comes out clean. Cool in pans for 10 minutes - remove to wire rack to cool.