Breakfast on the Connecticut

Chocolate Fondue: Dessert

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  2 tablespoons sugar

• 

  1 cup heavy cream

• 

  8 oz chopped bittersweet chocolate

• 

  1 tablespoon butter

• 

  1 tablespoon cabernet sauvignon

Step 1:

In a microwave safe bowl mix the sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give a quick whisk. Add wine and whisk again. Transfer to fondue pot with a very low flame. Serve with pound cake, strawberries or biscotti bits.