Chocolate Fondue

Dessert
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 10

Ingrédients

  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 8 oz chopped bittersweet chocolate
  • 1 tablespoon butter
  • 1 tablespoon cabernet sauvignon

  1. In a microwave safe bowl mix the sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give a quick whisk. Add wine and whisk again. Transfer to fondue pot with a very low flame. Serve with pound cake, strawberries or biscotti bits.

Breakfast on the Connecticut

Détails

  • Prix par nuit $125 - $250
  • Avis (8) 4,2
  • Chambres 15

Réservez

  • Téléphone +1-888-353-4440
  • Fax 1-6033534391
  • Appel gratuit (depuis les USA) 1-8883534440