Breakfast on the Connecticut

Scones: Bread

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  2 cups flour

• 

  1/3 cup sugar

• 

  1/2 teaspoon salt

• 

  1 tablespoon baking powder

• 

  1/2 cup dried fruit (cherries, blueberries, raisins, chocolate chips)

• 

  1 1/2 cup heavy cream

Step 1:

Mix the dry ingredients well. Add the dried fruit or chocolate chips. Make a well in the center and add cream mixing gently with a fork. Add more cream as needed. Scoop 10 scones onto parchment lined baking sheet. Bake at 400 for 14 - 16 minutes. Serve with jam.