Beaumont Inn

Lemon-Orange Frosting: Dessert

Servings: 16

Prep time:30 minutes

Ingredients:

• 

  2 lb confectioners sugar

• 

  2 lemons, grated rind

• 

  4 tablespoons lemon juice

• 

  4 oranges, granted rind

• 

  7 tablespoons orange juice (enough to make frosting easy to spread)

• 

  1/2 cup butter, softened but not melted

• 

  3 egg yolks

Step 1:

Mix butter and confectioners sugar, then add other ingredients. This cake when iced should be kept in a tight cake container and in refrigeration due to the frosting being uncooked.