General Robert E. Lee Orange-Lemon Cake

Dessert
Temps de cuisson: 1 hour
Portions: 16

Ingrédients

  • 9 Eggs, separated
  • 2 cups white sugar, sift 6 times
  • 1 lemon, juice and grated rind
  • 2 cups cake flour, sifted twice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar, add to flour and sift 6 more times
  • 1/2 cup salad oil

  1. Beat egg yolks to creamy texture; beat egg whites until stiff. Mix all ingredients together. Divide batter into four greased 9 inch cake pans. Bake at 325 degrees for 20 minutes. Turn cakes upside down on a rack until cool.

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