Whitehaven Hotel

French Toast ala Caroll: Breakfast-Brunch

Servings: 6

Prep time:30 min.

Ingredients:

• 

  6 Eggs

• 

  2/3 cup Orange Juice

• 

  1/3 cup Orange Liqueur

• 

  1/3 cup Milk

• 

  1/4 teaspoon Vanilla

• 

  1/4 teaspoon Salt

• 

  1 Finely Grated Orange Rind

• 

  3/4 Slices French Bread

• 

  Butter

• 

  Confectioners Sugar

Step 1:

Beat eggs in large bowl. Add orange juice, orange liqueur, milk, sugar, vanilla, salt, and orange rind, mix well.

Step 2:

Dip bread into egg mixture, turning to coat all slices. Place in baking dish in single layer, pour andy remaining egg mixture over the top. Cover and refrigerate overnight.

Step 3:

AM - Bring to room Temperature. Melt butter in large skillet over medium heat. Add slices and cook until lightly browned on both sides.

Step 4:

Arrange on platter or plates. Sprinkle with confectioners sugar. Optional: Berries sprinkled over slices after confectioners sugar.