MD Resort

Hash Brown Casserole: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

• 

  1/2 cup melted margarine

• 

  1 tsp. salt

• 

  1/2 tsp. black pepper

• 

  1/4 cup finely chopped onion

• 

  1 can cream of chicken soup

• 

  8 oz. grated cheese

• 

  2 lbs. frozen hash browns

Step 1:

Spray 9”x13” baking pan with non-stick cooking spray

Step 2:

Combine soup, margarine, salt, pepper, onion and cheese. Gently mix in the potatoes and pour into prepared pan

Step 3:

BAKE 350 oven for 45 minutes. [best when set overnight before baking]