Casa de Solana

Bacon, Egg and Cheese Breakfast Tarts: Breakfast-Brunch

Servings: 0

Prep time:5 Minutes

Ingredients:

• 

  1/4 All-purpose flour, used for dusting

• 

  yield 4 guests 1 sheet frozen puff pastry, thawed

• 

  3 bacon strips

• 

  1 1/2 cups of shredded cheese (whatever is on-hand works)

• 

  4 large Eggs

• 

  Kosher salt and ground pepper

Step 1:

Preheat oven 425. Line baking sheet with parchment paper. On lightly floured surface, cut your puff pastry into 4 equal squares. Fold and pinch edges of square to form round tart. Transfer to baking sheets and prick with fork. Bake 8-10 minutes on golden.

Step 2:

Cook bacon until crisp. Transfer to paper towel to drain and then crumble.

Step 3:

Cool tart shells slightly on baking sheets. (if puffy prick with fork to deflate) Start layering each tart with cheese(s). Make a shallow well in cheese and then crack your egg into each. Salt and pepper eggs and top with bacon. Return to oven and bake until egg whites are set 10-15 minutes. Top with chives or green onion.

Step 4:

You can change this recipe very easily with a slice of tomato and any herbs you like. Very flexible indeed. Have fun!!