4 small to medium peaches
1 cup huckleberries fresh or frozen
2 cups flour
¼ cup sugar
2 tsp. baking soda
2 cups milk
1 Tbs. malt vinegar
Combine equal parts Huckleberry Jam and Real Maple syrup in pan. Heat slowly on stove stirring occasionally, until hot and well blended.
Slice peaches from stem about ¼ inch thick, cutting around pit to make rings. Set aside.
In bowl, combine flour, sugar, and baking soda. Wisk in eggs, milk and malt vinegar until batter blends.
Spray griddle with cooking spray. And turn heat to 350.
Set peach slices on griddle and place huckleberries in circle around each peach. Pour ¼ cup of batter over peach and let run out to cover huckleberries. Flip pancakes when bubbles pop and stop forming. Bake approximately 2 minutes or until golden.
Repeat with remaining peaches, huckleberries and batter.