Gibson Mansion Bed and Breakfast

Huckleberry Peach Pancakes: Breakfast-Brunch

Servings: 0

Step 1:

4 small to medium peaches<br> 1 cup huckleberries fresh or frozen<br> 2 cups flour<br> ¼ cup sugar<br> 2 tsp. baking soda<br> 3 eggs<br> 2 cups milk<br> 1 Tbs. malt vinegar<br> Cooking spray<br>

Step 2:

SYRUP Combine equal parts Huckleberry Jam and Real Maple syrup in pan. Heat slowly on stove stirring occasionally, until hot and well blended.<br><br>

Step 3:

Slice peaches from stem about ¼ inch thick, cutting around pit to make rings. Set aside.<br><br> In bowl, combine flour, sugar, and baking soda. Wisk in eggs, milk and malt vinegar until batter blends.<br><br> Spray griddle with cooking spray. And turn heat to 350.<br><br> Set peach slices on griddle and place huckleberries in circle around each peach. Pour ¼ cup of batter over peach and let run out to cover huckleberries. Flip pancakes when bubbles pop and stop forming. Bake approximately 2 minutes or until golden.<br><br> Repeat with remaining peaches, huckleberries and batter.<br><br> Serve warm with Maple/Huckleberry syrup.