The Perry House Bed & Breakfast
Recipe
Pineapple Souffle: Breakfast-Brunch
Servings: 6
Prep time:1 hour
Ingredients:
1/4 cup Butter
1 1/2 cups Sugar
1 can Pineapple chunks (large)
3 slices Bread (cubed)
3 Eggs (beaten)
1/4 cup Milk
Step 1:
Melt butter in pan. (I use a 9" square.)
Step 2:
Mix together all other ingredients and pour into pan with melted butter.
Step 3:
Sprinkle with 1 tablespoon cinnamon sugar.
Step 4:
Bake at 300 degrees for 50 minutes.
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