Brie and Asparagus Scramble

Temps de cuisson: 15 minutes
Portions: 4


  • 8 Large eggs
  • ½ pound asparagus
  • 1 tablespoon of butter
  • 6 ounces of ripe Brie cut into 1 inch cubes
  • 1 Tablespoon fresh tarragon

  1. In a medium bowl whisk eggs until light and frothy.
  2. Remove the tough ends of the asparagus and discard. Cut the remaining asparagus on the diagonal into 1-inch pieces. Steam the asparagus until, tender and bright green. Rinse with cold water.
  3. Melt the butter in a large nonstick sauté pan, over medium heat. Add the asparagus and eggs; cook until the eggs are still wet in the center of the pan. Add the Brie. Using a rubber spatula pull the egg into the center. Continue to cook until the eggs reach the desired consistency.
  4. Sprinkle with the tarragon and serve.

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