Inn at Lower Farm Bed and Breakfast

Inn at Lower Farm Rhubarb Nut Muffins: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

• 

  1 ½ cups all purpose flour

• 

  ¾ cups packed brown sugar

• 

  ½ teaspoon baking soda

• 

  ½ teaspoon salt

• 

  1/3 cup canola oil

• 

  1 egg lightly beaten

• 

  ½ cup buttermilk

• 

  1 teaspoon vanilla

• 

  ½ cup chopped walnuts

Step 1:

In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full.

Step 2:

Topping ¼ cups packed brown sugar ¼ cup chopped walnuts ½ teaspoon ground cinnamon Combine the topping ingredients and sprinkle over the muffins.

Step 3:

Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.