Inn at Lower Farm Bed and Breakfast
Recipe
Inn at Lower Farm Peach Blueberry Biscuits: Breakfast-Brunch
Servings: 12
Prep time:20 minutes
Ingredients:
2 cups of all purpose flour
1/3 cup sugar
2 teaspoons of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
1-8 oz carton of peach yogurt
1 egg lightly beaten
¼ cup melted butter
1 cup fresh or frozen blueberries
Step 1:
In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened. Fold in the blueberries. Drop by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 15-18 minutes.
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119 Mystic Rd
North Stonington, CT 06359
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