Recipe

Inn at Lower Farm Summer Fruit Salad: Breakfast-Brunch

Servings: 4

Prep time:20 minutes

Ingredients:

  • 1 cup fresh seedless grapes

  • 1 cup fresh blueberries

  • 1 cup fresh strawberries cut into quarters

  • 1 cup fresh peaches cut into bite size pieces

  • ½ cup brown sugar

  • ½ cup low fat sour cream

Step 1:

Combine all the fruit and mix well. Mix the brown sugar into the sour cream. Coat the fruit with the sour cream. Let sit for at least a half and hour. Serve

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