Inn at Lower Farm Praline Baked French Toast

Breakfast-Brunch
Temps de cuisson: 30 minutes
Portions: 6

Ingrédients

  • 1 large loaf of French bread cut into 1 inch slices,
  • 6 large eggs,
  • 1 cup light cream
  • 1 1/2 cups milk,
  • 1 teaspoon pure vanilla extract,
  • 1/2 teaspoon ground cinnamon,
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoon of softened butter,
  • 1/2 cup dark brown sugar,
  • 1/2 cup chopped pecans,
  • 1 tablespoon light corn syrup,
  • Real Maple syrup

  1. Butter a 9 inch square glass baking pan. Arrange the bread slices close together in a single layer (so that the sliced touch) in the pan. Using an electric mixer combine, the eggs, cream, milk, vanilla, cinnamon, and nutmeg in a large mixing bowl. Pour the mixture over the bread, cover, and refrigerate overnight.
  2. The Next morning: Preheat the oven to 350 degrees. In a small bowl mix the butter, brown sugar, corn syrup and pecans. Spread the mixture over the soaked bread. Bake for 35 to 40 minutes. Serve with warm maple syrup

Inn at Lower Farm Bed and Breakfast

Détails

  • Prix par nuit $100 - $180
  • Avis (160) 4,6
  • Chambres 4
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8605359075
  • Appel gratuit (depuis les USA) 1-8665359075