Wise Manor Bed & Breakfast Inn

Bananas Praline: Sauce

Servings: 6

Prep time:20 min

Ingredients:

• 

  1/2 Package Light Brown Sugar

• 

  1/2 Cup Cream or Half and Half

• 

  3 Pats Butter - NOT margarine

• 

  to taste Vanilla

• 

  to taste Cinnamon

• 

  to taste Nutmeg

Step 1:

In your grandmother's iron skillet, combine a package of light brown sugar, some cream (or half and half), a nob of butter, vanilla, cinnamon and nutmeg to taste.

Step 2:

Heat over low flame while stirring with a wooden spoon. Do not boil or you will have candy rather than Praline sauce. If it's too thick, add more cream; if too thin, add more brown sugar.

Step 3:

Slice the 6 bananas in half, then slilce each half length-wise. Slide banana slices into warm sauce and heat for about two minutes.

Step 4:

Lift banana slices onto a pretty glass plate or compote, garnish with fresh, ripe strawberries and fresh mint. Serve with your favorite fancy cookie.

Step 5:

Graciously accept accolades.