The Inn at Evins Mill
Bailey's Sauce: Dessert
Prep time:.5 hour
1 cup heavy cream
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup Bailey’s or other coffee liqueur
Combine cream and sugars together in small sauce pan. Bring to a simmer over medium heat, stirring occasionally. Combine cornstarch and cold water together in small bowl. Add this to the simmering cream and whisk continuously for 1-2 minutes. Remove from heat and allow to cool slightly. Whisk in vanilla and Bailey’s.
May be used immediately or chilled first. Goes great on anything chocolate!