Citrus Braised Duck Breast

Main Dish
Temps de cuisson: 2 hours
Portions: 4


  • 4 duck breast, boneless, skin on
  • salt and pepper
  • orange juice

  1. Preheat oven to 450F; Place Duck Breast in roasting pan skin side up; Season the skin with salt and pepper; Place in a 450F oven and roast for about 20-30 minute or until skin browns; Remove from oven and reduce heat to 275F; Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed; Return to the oven and continue cooking for 1 ½ to 2 hours; Remove, slice and eat
  2. Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces.

The Inn at Evins Mill


  • Prix par nuit $265 - $335
  • Avis (10) 4,7
  • Chambres 12

Contactez ou Réservez

  • Téléphone 1-6152693740
  • Appel gratuit (depuis les USA) 1-8003832349