The Inn at Evins Mill
Citrus Braised Duck Breast: Main Dish
Prep time:2 hours
4 duck breast, boneless, skin on
salt and pepper
Preheat oven to 450F; Place Duck Breast in roasting pan skin side up; Season the skin with salt and pepper; Place in a 450F oven and roast for about 20-30 minute or until skin browns; Remove from oven and reduce heat to 275F; Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed; Return to the oven and continue cooking for 1 ½ to 2 hours; Remove, slice and eat
Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces.