Halcyon Farm Bed & Breakfast

Summer Berry Sauce: Breakfast-Brunch

Servings: 12

Prep time:60

Ingredients:

• 

  4 cups Red Currants

• 

  4 cups Red Raspberries

• 

  2 1/2 cups Water

• 

  2 cups Sugar

• 

  1/4 cup Cornstarch

Step 1:

Clean the berries and then crush them well. Add 2 cups of water, bring mixture to a boil and cook over moderate heat for 10 min.

Step 2:

To remove the seeds purée this mixture through a fine sieve, food mill or Squeezo.

Step 3:

In a saucepan combine the purée and sugar and bring to a boil, stirring constantly.

Step 4:

In a small bowl mix the cornstarch and 1/2 cup of water well and then add to the purée. Again bring the mixture to a boil and cook for 3-5 min or until somewhat thickened.

Step 5:

Remove from stove and cool. Put in fridge to chill. Serve over your choice of fruit.