Mt. Washington Bed and Breakfast
Amaretto French Toast: Breakfast-Brunch
Prep time:10 minutes
1 Loaf Italian Bread
3/4 cup Half and Half
1/8 cup Amaretto
Cut 8 slices of bread from the loaf of Italian bread, put aside.
Mix eggs, half & half, and amaretto with a wire whisk til well blended.
Dip bread into egg mix, coating both sides.
Brown on hot griddle.
Serve dusted with confectioner's sugar and maple syrup on the side.