Williamsburg Manor B&B

Tomato & Basil Muffins: Breakfast-Brunch

Servings: 12

Prep time:30 minutes

Ingredients:

• 

  2 cup All Purpose Flour

• 

  1 tablespoon Baking Powder

• 

  1/8 teaspoon Sea Salt

• 

  1 pinch Freshly Ground Pepper

• 

  3/4 cup Sun or Oven Dried Tomatoes

• 

  2 Eggs

• 

  1 cup Buttermilk

• 

  4 teaspoon Fresh Basil - Chopped

• 

  1 clove Garlic Clove - Crushed

• 

  4 teaspoons Parmesan Cheese - Freshly Grated

• 

  6 tablespoons Olive Oil

Step 1:

Preheat oven to 400 degrees. Grease 12-cup muffing pan or line with muffin papers. Sift together teh flour, baking powder, salt & pepper into a large mixing bowl. Stir in tomatoes.

Step 2:

Lightly beat the eggs in a large bowl then beat in the buttermilk, oil, basil & garlic. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.

Step 3:

Spoon the batter into the prepared muffin pan. Scatter the parmesan cheese over the tops of the muffins. Bake until golden brown and firm to the touch.

Step 4:

Let muffins cool in the pan for 5 minutes, then serve warm.