Temps de cuisson: 10 minutes Portions: 8
Cream Cheese (2 packages soften)
Crescent Rolls (2 tubes)
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Ground Cinnamon
1/2 cup Butter (melted)
Note: Before you begin, take cream cheese out and let sit at room temp to get soft. Blend 3/4 Cup of Sugar in with 2 bars of cream cheese. Add in Vanilla and blend some more. In an 8x12x2 ungreased pan, unroll one package of the Crescent Rolls along the bottom of the pan. Pour cream cheese mixture on top and spread evenly. Unroll second package of crescent rolls and lay that on top of the cream cheese mixture. In a separate bowl mix 1/4 cup of sugar and cinnamon together. Sprinkle on top of crescent roll top layer so dough is completely covered. Melt butter and drizzle on top.