Cornerstone Bed & Breakfast

Berry Stuffed French Toast: Breakfast-Brunch

Servings: 6

Prep time:45 minutes

Ingredients:

• 

  6 Slices Pepperidge Farm Cinnamon Twist Bread cut into 1/4" cubes

• 

  6 Eggs

• 

  1/2 cup Sugar

• 

  4 oz Cream Cheese cut into cubes

• 

  4 oz Frozen Berry Medly

• 

  1 cup Milk

Step 1:

Place 1/2 the bread cubes in a 8*8 lightly greased pan. Put cream cheese cubes on top, then the fruit, and top with remaining bread cubes.

Step 2:

Combine eggs, sugar and milk in a bowl. Pour over bread. Cover with plastic wrap and refrigeratoe overnight.

Step 3:

When ready to bake, remove plastic wrap and bake for 45 minutes at 350 degrees or until set. Remove from oven and let toast rest for 5 minutes.

Step 4:

Cut into serving pieces, top with a pad of butter and maple syrup. Sprinkle with confectioners sugar if desired to decorate.