Hudson Inn, B&B

Blackberry Crumble: Breakfast-Brunch

Servings: 4

Prep time:15 Minutes

Ingredients:

• 

  4 cups blackberries, raspberries and/or strawberries

• 

  1/4 cup sugar

• 

  1 tablespoon sugar

• 

  3 tablespoons flour

• 

  3 tablespoons lemon juice

• 

  3 tablespoons unsalted butter, softened

• 

  1/4 teaspoon cinnamon

• 

  pinch salt

• 

  2 oz crunchy granola

• 

  1/4 cup oats

Step 1:

Preheat oven to 375*. Stir berries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl. Set aside.

Step 2:

Mix butter, cinnamon, salt, and 1 tablespoon sugar together until smooth. Stir in oats, granola, 1 1/2 teaspoon flour.

Step 3:

Butter 4 ramekins. Divide berry mixture among the four ramekins. Top with crumble mix.

Step 4:

Place ramekins on cookie sheet and bake 20-25 minutes or until juices bubble and topping is brown. Top with whipping cream and a berry.