Hudson Inn, B&B
Blackberry Crumble: Breakfast-Brunch
Prep time:15 Minutes
4 cups blackberries, raspberries and/or strawberries
1/4 cup sugar
1 tablespoon sugar
3 tablespoons flour
3 tablespoons lemon juice
3 tablespoons unsalted butter, softened
1/4 teaspoon cinnamon
2 oz crunchy granola
1/4 cup oats
Preheat oven to 375*. Stir berries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl. Set aside.
Mix butter, cinnamon, salt, and 1 tablespoon sugar together until smooth. Stir in oats, granola, 1 1/2 teaspoon flour.
Butter 4 ramekins. Divide berry mixture among the four ramekins. Top with crumble mix.
Place ramekins on cookie sheet and bake 20-25 minutes or until juices bubble and topping is brown. Top with whipping cream and a berry.