Hardy's Bed and Breakfast Suites

Banana Pancakes with Walnuts: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  2 cups all purpose flour

• 

  2 Tablespoons sugar

• 

  1 teaspoon baking soda

• 

  teaspoon salt

• 

  2 eggs, unbeaten

• 

  2 cups buttermilk

• 

  2 tablespoons oil

• 

  2 bananas, mashed

• 

  1 cup walnuts,chopped

Step 1:

Sift together the dry ingredients. Add the eggs one at a time, buttermilk and oil and stir until just mixed. Stir in the bananas. Fry on a griddle in butter over medium heat until dry around edges(they are think so it takes a while). Turn briefly. Serve with New England maple syrup.