Banana Pancakes with Walnuts

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 4

Ingrédients

  • 2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • teaspoon salt
  • 2 eggs, unbeaten
  • 2 cups buttermilk
  • 2 tablespoons oil
  • 2 bananas, mashed
  • 1 cup walnuts,chopped

  1. Sift together the dry ingredients. Add the eggs one at a time, buttermilk and oil and stir until just mixed. Stir in the bananas. Fry on a griddle in butter over medium heat until dry around edges(they are think so it takes a while). Turn briefly. Serve with New England maple syrup.

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