The House on Harmar Hill

Baked French Toast: Breakfast-Brunch

Servings: 6

Prep time:30 min

Ingredients:

• 

  1 loaf French Bread

• 

  5 eggs

• 

  1 cup milk

• 

  1 1/4 teaspoons vanilla

• 

  1 teaspoon cinnamon

• 

  1 cup brown sugar

• 

  1 stick butter (not margarine)

• 

  1/2 cup honey

Step 1:

Slice French bread diagonally into six (6) 1" thick slices. Day old bread is better than fresh.

Step 2:

Place butter, honey, and brown sugar in small saucepan. Heat at low temperature on stove until butter is melted and honey and brown sugar are well blended.

Step 3:

Pour brown sugar mixture into greased 9x13 inch pan. Place bread slices on top of mix.

Step 4:

Whisk together eggs, milk, vanilla, and cinnamon until well blended. Pour over bread slices so that each slice is soaked with mixture. Sprinkle with a little extra cinnamon. Cover with aluminum foil and refrigerate over night.

Step 5:

Bake at 350 degrees uncovered for about 30 minutes or until bread feels a little crusty to touch. Serve with a dollop of fresh whipped cream.