Pryor House B&B

Eggs Florentine: Breakfast-Brunch

Servings: 6

Prep time:45 Minutes

Ingredients:

• 

  1 Bag Fresh Spinach

• 

  3 oz Cream Cheese

• 

  1/4 teaspoon nutmeg

• 

  1 1/2 cup Shredded Cheddar

• 

  6 eggs

• 

  Parmesan cheese, grated

• 

  3 English muffins

Step 1:

Preheat oven to 350 degrees. In a microwave safe bowl, add chopped spinach, cream cheese and nutmeg. Microwave on high for 2 minutes.

Step 2:

Add cheddar and mix well.

Step 3:

Grease 6 medium-sized ramekins and divided spinach mixture between them.

Step 4:

Crack an egg over top of each individual ramekin, and sprinkle with grated parmesan, so egg is covered.

Step 5:

Bake at 350 degrees for 15-20 minutes, or until egg is set on top of each ramekin. Remove from oven and with a spoon, carefully remove contents of each ramekin and put on top of half of a toasted English muffin. Ready to serve! :-)