Pryor House B&B

French Banana Filling for Crepes: Appetizer-Snack

Servings: 5

Ingredients:

• 

  1/4 cup butter

• 

  1/4 cup packed brown sugar

• 

  1/4 teaspoon ground cinnamon

• 

  1/4 teaspoon ground nutmeg

• 

  1/4 cup light cream

• 

  5-6 bananas, halved

• 

  Whipped cream and additional cinnamon

Step 1:

For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.

Step 2:

Add half of the bananas at a time; heat for 2-3 minutes, spooning sauce over them. Remove from heat.

Step 3:

Roll a crepe around each banana half and place on serving platter. Spoon remaining sauce over crepes.

Step 4:

Top with whipped cream and a dash of cinnamon.