Pryor House B&B

Crepes: Breakfast-Brunch

Servings: 5

Ingredients:

• 

  1 cup all-purpose flour

• 

  1/4 cup confectioner's sugar

• 

  1 cup milk

• 

  2 eggs

• 

  3 tablespoons butter, melted

• 

  1 teaspoon vanilla extract

Step 1:

Sift flour and confectioner's sugar into a mixing bowl. Add eggs, butter, vanilla and salt; beat until smooth.

Step 2:

Heat a lightly greased 6" skillet: add 3 Tbs. batter, spreading to almost cover the bottom of the skillet. Cook until lightly browned; turn and brown the other side

Step 3:

Remove to a wire rack. Repeat with remaining batter. This will make 10-12 crepes.