1872 John Denham House
Florida Citrus Soup: Beverage
Prep time:45 mins
2 cups Mixed light fruit juice/Apple, Strawberry, Banana. mango, passion fruit, no citrus
8 maraschino cherries and 2 Tbls. maraschino cherry juice
2 packets Artificial Sweetner
Cut grapefruit in half and use grapefruit knife to cut sections. Squeeze grapefruit to remove sections and juice. Place in 3 quart bowl to be covered.
Cut oranges in half and use grapefruit knife to cut sections. Squeeze oranges to remove sections and juice and add to bowl.
Peel and core ripe pineapple. Finely chop and mash pineapple along with any juice produced and add to bowl.
Add 2 cups of juice, maraschino cherries and juice. Chill thoroughly and serve in magarita glasses on plate with doily and larger spoon.