Apple Almond Pancakes

Breakfast-Brunch
Temps de cuisson: 20
Portions: 4

Ingrédients

  • 1/2 cup whole-wheat flour
  • 1/2 cup unbleached flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, separated
  • 4 tablespoons oil
  • 1/2 cup buttermilk
  • 1/2 cup apple juice
  • 1/4 cup chopped almonds

  1. Combine flour, sugar, baking powder and salt in mixing bowl.
  2. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
  3. Beat egg whites until stiff and fold into batter. Spoon on to a hot, greased griddle and turn once when bubbles appear. Makes 8 to 10 pancakes.

Nusalya Bed and Breakfast Chalet

Détails

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