Nusalya Bed and Breakfast Chalet

Potato Omelette: Breakfast-Brunch

Servings: 2

Prep time:20

Ingredients:

• 

  2 medium onions, peeled

• 

  6 medium, peeled, sliced, boiled potatoes

• 

  2 tablespoons butter

• 

  3 eggs, beaten

• 

  salt and pepper

Step 1:

In a skillet, melt butter, Saute onions until opaque.

Step 2:

Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper.

Step 3:

Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.