Nusalya Bed and Breakfast Chalet

Apple Cinnamon Oatmeal: Breakfast-Brunch

Servings: 6

Prep time:20

Ingredients:

• 

  1 cup water

• 

  1/4 cup apple juice

• 

  1 tart apple, diced

• 

  2/3 cup rolled oats

• 

  1 dash cinnamon

• 

  1 cup skim milk

Step 1:

Place water, juice and apples in a medium saucepan and bring to a boil. Stir in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve hot with milk.