Apple Cinnamon Oatmeal

Breakfast-Brunch
Temps de cuisson: 20
Portions: 6

Ingrédients

  • 1 cup water
  • 1/4 cup apple juice
  • 1 tart apple, diced
  • 2/3 cup rolled oats
  • 1 dash cinnamon
  • 1 cup skim milk

  1. Place water, juice and apples in a medium saucepan and bring to a boil. Stir in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve hot with milk.

Nusalya Bed and Breakfast Chalet

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