Nusalya Bed and Breakfast Chalet
Multigrain Hot cereal: Breakfast-Brunch
1/4 cup brown rice, long-grain
2 tablespoons barley
2 tablespoons millet, cooked
2 tablespoons rye
2 tablespoons wheat nuts or wheat berries
6 dried apricot halves, chopped
2 cups water
Rinse the grains and soak them in water, covered, for 30 minutes. Drain.
Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
Let rest for 15 minutes before serving.