Apple Ginger Upside-Down Cake

Breakfast-Brunch
Temps de cuisson: 45 minutes
Portions: 12

Ingrédients

  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar
  • 2 tablespoons crystallized ginger
  • 2 tablespoons raisins
  • 1 Granny Smith apple
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla

  1. Preheat oven to 400 degrees. Pour butter into an 8-inch cake pan, swirl, sprinkle with brown sugar, ginger, and raisins. Peel, core, and slice apple thin.
  2. Toss apple slices with lemon juice, arrange over the raisins. IN a bowl, sift flour, baking powder, salt, and cinnamon.
  3. In another bowl, beat eggs, sugar, and vanilla for 3 minutes. Fold in the flour mixture till well-mixed, don't beat. Pour over apple slices. Bake 20-25 minutes.
  4. Run a knife around the edge, invert the cake. Cool then sprinkle with powdered sugar.

Rosemary House B&B

Détails

  • Prix par nuit $100 - $150
  • Avis (38) 4,5
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-9195425515
  • Appel gratuit (depuis les USA) 1-8886432017