Rosemary House B&B
Texas Eggs Benedict: Breakfast-Brunch
Prep time:30 minutes
4 English muffin
1 can black beans
2/3 cup sour cream
2/3 cup mild salsa
small can corn
1 cup cilantro
Chop the onion, saute in a little oil. Drain and rinse beans, add to onion. Add corn.
Poach the eggs 4-6 minutes. Split and toast the muffins.
Mix sour cream and salsa to make a sauce. Chop the cilantro.
Assemble: toasted muffin, beans, poached egg, sauce. Sprinkle with cilantro.
Serve two per person. (Optional: sprinkle with grated cheese.)