Rosemary House B&B

Texas Eggs Benedict: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  4 English muffin

• 

  1 can black beans

• 

  small onion

• 

  8 eggs

• 

  2/3 cup sour cream

• 

  2/3 cup mild salsa

• 

  small can corn

• 

  1 cup cilantro

Step 1:

Chop the onion, saute in a little oil. Drain and rinse beans, add to onion. Add corn.

Step 2:

Poach the eggs 4-6 minutes. Split and toast the muffins.

Step 3:

Mix sour cream and salsa to make a sauce. Chop the cilantro.

Step 4:

Assemble: toasted muffin, beans, poached egg, sauce. Sprinkle with cilantro.

Step 5:

Serve two per person. (Optional: sprinkle with grated cheese.)