Texas Eggs Benedict

Breakfast-Brunch
Temps de cuisson: 30 minutes
Portions: 4

Ingrédients

  • 4 English muffin
  • 1 can black beans
  • small onion
  • 8 eggs
  • 2/3 cup sour cream
  • 2/3 cup mild salsa
  • small can corn
  • 1 cup cilantro

  1. Chop the onion, saute in a little oil. Drain and rinse beans, add to onion. Add corn.
  2. Poach the eggs 4-6 minutes. Split and toast the muffins.
  3. Mix sour cream and salsa to make a sauce. Chop the cilantro.
  4. Assemble: toasted muffin, beans, poached egg, sauce. Sprinkle with cilantro.
  5. Serve two per person. (Optional: sprinkle with grated cheese.)

Rosemary House B&B

Détails

  • Prix par nuit $100 - $150
  • Avis (34) 4,5
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-9195425515
  • Appel gratuit (depuis les USA) 1-8886432017