Foley House Inn

Coconut Sugar Cookies: Dessert

Servings: 8

Prep time:20 Min

Ingredients:

• 

  2 cup sugar

• 

  2 cups butter softened

• 

  1 cup flaked coconut

• 

  1 cup vanilla

• 

  3 cups all-purpose flour

• 

  1 teaspoon baking soda

• 

  1 teaspoon salt

Step 1:

Heat oven to 350 degrees. Beat 2 cups sugar, the butter, coconut and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.

Step 2:

Shape dough by rounded teaspoonfuls into balls. Place about 3 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into sugar, press on shaped dough to flatten slightly. Bake 8 to 10 minutes or until edges are golden brown. Remove cookie sheet to wire rack. Yield: about 8 dozen cookies