Reagan's Queen Anne B&B

Sour Cream Onion Hashbrown (Individual): Breakfast-Brunch

Servings: 6

Prep time:1 hr total

Ingredients:

• 

  5 cups Frozen (thawed) or fresh hashbrowns

• 

  3/4 cup Shredded Sharp Cheddar Cheese

• 

  3/4 cup Sour Cream

• 

  1 1/2 teaspoons Riley's Salt Free Seasoning

• 

  3 Average sized chopped Green Onions

Step 1:

If using frozen hashbrowns, thaw in microwave being careful not to cook.

Step 2:

Pre-heat oven to 350 degrees if baking immediately.

Step 3:

Mix thawed hashbrowns and remaining ingredients together.

Step 4:

Spray muffin tin with non-stick spray. Spoon mixture into tins.

Step 5:

Bake at 350 degrees for 50 minutes or until golden brown on top. Note: This can be prepared ahead and covered in the tins overnight, to bake later.