Reagan's Queen Anne B&B
Sour Cream Onion Hashbrown (Individual): Breakfast-Brunch
Prep time:1 hr total
5 cups Frozen (thawed) or fresh hashbrowns
3/4 cup Shredded Sharp Cheddar Cheese
3/4 cup Sour Cream
1 1/2 teaspoons Riley's Salt Free Seasoning
3 Average sized chopped Green Onions
If using frozen hashbrowns, thaw in microwave being careful not to cook.
Pre-heat oven to 350 degrees if baking immediately.
Mix thawed hashbrowns and remaining ingredients together.
Spray muffin tin with non-stick spray. Spoon mixture into tins.
Bake at 350 degrees for 50 minutes or until golden brown on top. Note: This can be prepared ahead and covered in the tins overnight, to bake later.