Topliff's Tara Bed and Breakfast

Rhubarb Bread: Bread

Servings: 15

Prep time:1 1/2 hrs

Ingredients:

• 

  3/4 cup granulated sugar

• 

  3/4 cup Brown Sugar

• 

  2/3 cup vegetable oil

• 

  1 egg

• 

  2 1/2 cups flour

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  1 cup sour cream

• 

  1 teaspoon vanilla

• 

  2 cups diced rhubarb

• 

  1/2 cup chopped pecans

Step 1:

Mix together thoroughly the sugars, vegetable oil, and egg.

Step 2:

In a separate bowl, sift together flour, baking soda, and salt. In another bowl, combine sour cream and vanilla. Alternately add dry ingredients and sour cream mixture to sugar mixture

Step 3:

Blend in rhubarb and pecans.

Step 4:

Pour into 1 regular and 1 small, greased and floured bread pans. Or may be baked in a greased and floured bundt pan.

Step 5:

Prepare topping by combining 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1-2 tablespoons butter into fine crumbs. Sprinkle onto bread mixture already in the pans. Bake 350 degrees F.for 55-60 minutes. Cool 10 minutes before removing from pans. Best if served warm.