Moondance Inn Bed & Breakfast

Moondance Fudge: Dessert

Servings: 25

Prep time:30 minutes

Ingredients:

• 

  3 cups sugar, white

• 

  3/4 cup butter

• 

  2/3 cup evaporate milk

• 

  2 1/2 cups white chocolate chips

• 

  7 oz marshmallow creme (jar)

• 

  2 teaspoons vanilla, real

• 

  1 cup walnuts; chopped

• 

  1 cup cranberries, cried (Craisins)

Step 1:

Combine sugar, butter, and milk in heavy, large saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat.

Step 2:

Stir in chocolate pieces until melted. Add marshmallow creme, blend well. Then stir in nuts and vanilla.

Step 3:

Pour into a greased 9 x 13 inch pan. Cool at room temperature at least 4 hours, cut into squares. Store in refrigerator.

Step 4:

White chocolate can vary in “softness” or cocoa butter content. It always has more than dark or milk chocolate; that is what makes this fudge taste so creamy delicious. DO NOT USE WHITE MELTING/CANDY COATING CHOCOLATE—IT HAS A LOT OF PARAFIN IN IT. The fudge will not be good with the paraffin.